Tom Bulleit, founder and master distiller of the Bulleit Bourbon Distilling Co, will be hosting a special evening to say thanks to the OBG members and introduce his newest release: Bulleit Rye. Be part of a select group to be the first in Oregon to sample Bulleit Rye, while Tom details its production and heritage within his family’s distilling tradition.
What: An awesome evening with heavy apps and Bulleit Rye & Bulleit Bourbon cocktails provided.
When: Tuesday, June 7th at 6pm
Where: Irving Street Kitchen 701 NW 13th St Portland, OR 97209 Phone: 503-343-9440
RSVP: [email protected]
